After seeing a recipe for blueberry cheesecake bars, I really wanted to try them! But I didn't have all the ingredients for the recipe I found, so I made up my own! Mmmmm, and they turned out so good!
Blueberry Cheesecake Bars
Start with a shortbread crust:
1 1/2 sticks (3/4 cup) butter, cut into 1/2 in. pieces
2 cups flour
1/2 cup packed brown sugar
1/2 teaspoon salt
Preheat oven to 350. In a food processor, process all ingredients until small lumps are formed. Sprinkle mixture into a 13 X 9 inch pan and press evenly into the bottom. Bake 15 minutes.
While the crust is baking, prepare the topping:
2 packages (16 ounces total) cream cheese, softened
1 cup sugar
6 Tablespoons lemon juice
2 cups blueberries
3 Tablespoons flour
6 Tablespoons packed brown sugar
2 teaspoons cinnamon
3 Tablespoons butter
Combine cream cheese and sugar and beat until smooth. Add eggs and lemon juice. Beat well and spread over cooked shortbread crust. Sprinkle with blueberries. In a small bowl, combine flour, brown sugar, and cinnamon. Cut in butter until crumbly. Sprinkle streusel topping over blueberries. Return to oven. Bake at 350 for 50-55 minutes or until filling is set.
So how was it received?
Leah- "Take my picture too!" (But I'm not going to smile!)
It was a big hit, really! :)