Friday, July 8, 2011

What The Macks Had For Dinner

I decided to try a new recipe for dinner last night and it was SO good! All the mini Macks loved it! (except Molly and Leah, but they don't count because they are at that age where they won't eat meat!!) :) The picture doesn't do it justice, but here it is!
Upside-Down Amish Pizza
Taken from the book, The Simple Life 

2 lbs ground beef
1/2 c. chopped onion
salt and pepper to taste
2 c. pizza sauce
Pepperoni slices (if desired)
1 c. chopped green peppers
1 c. chopped mushrooms
16 ounces sour cream
Shredded mozzarella cheese

Ingredients for topping:
2 eggs
1 c. milk
1 tablespoon oil
1/2 teaspoon salt
1/2 teaspoon baking powder
1 c. flour

Preheat oven to 350 degrees. Brown the meat and onion in a skillet. Add the salt, pepper, and pizza sauce. Pour into a 9 x 13-inch pan. Layer with pepperoni, green peppers, and mushrooms. Bake for 15 minutes. Remove from oven and cover with sour cream and cheese. Set aside. In a bowl, mix all topping ingredients together and put on top of pizza. Bake for 30 minutes or until done.

Recipe from: Mrs. Jacob Stutzman

The only changes I made were:
to add sausage to the ground beef
to not add onions
to add olives just before the sour cream
to use some cheddar cheese with the mozzarella

Yum! Soooo good!

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